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Évora Heritage: A Day of History and Flavors
Journey Description

On this one-day trip from Lisbon, Heritage of Évora: A Day of History and Flavors, you will discover the monumental and sensory Alentejo, where every stone tells a story and every flavor comes directly from the land. Traveling in a premium electric vehicle, you will head to Évora, a UNESCO World Heritage city, for an experience that blends culture, gastronomy, and sustainability in perfect harmony.

In the morning, you will explore the city’s historic treasures, from the Roman Temple of Diana to the iconic Chapel of Bones, on a guided tour led by a local expert. For lunch, you will enjoy a farm-to-table meal prepared with fresh, seasonal, and locally sourced ingredients, a true celebration of Alentejo flavors.

The afternoon offers one of the most memorable moments of the journey: a visit to a family farm where an organic olive oil is crafted with passion and knowledge passed down through generations. The tasting takes place in a rare and timeless setting, beneath the shade of an olive tree that is more than two thousand years old, a living symbol of nature’s wisdom.

This itinerary was created by Immersive Journeys for travelers who seek more than sightseeing: those who want to feel, taste, and understand — and return home with lasting memories.

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Itinerary
1Évora Heritage: A Day of History and Flavors
NA

Transfer from Lisbon

The experience begins with pick-up at your hotel or the airport in Lisbon, aboard a premium electric vehicle. The journey to Évora unfolds through tranquil landscapes, where the Alentejo plains stretch out in golden hues and time seems to slow down.

2Évora Heritage: A Day of History and Flavors
NA

Évora´s World Heritage Tour

Upon arrival, you will be welcomed by a local guide who will accompany you on a tour of the monuments that make this city, a UNESCO World Heritage Site, one of the most magnificent in Portugal. The guided tour includes the impressive Church of São Francisco, with its enigmatic Chapel of Bones; the imposing Cathedral, the largest medieval cathedral in the country; and the Roman Temple of Diana, striking testaments to Évora's ancient and rich history.

3Évora Heritage: A Day of History and Flavors
NA

Suggestion Farm-to-Table lunch

The morning concludes in the best possible way, with a carefully prepared lunch made from seasonal, locally sourced ingredients. Served at a selected restaurant in Évora, the meal celebrates the simplicity and authenticity of regional flavors, paying tribute to the farm-to-table philosophy.

4Évora Heritage: A Day of History and Flavors
NA

Visit and tasting bio olive oil farm

In the afternoon, you will visit a farm, where an award-winning organic olive oil is produced. Here, you will enjoy a guided tour of the olive grove and the mill, learning the secrets of organic olive oil production before tasting different varieties beneath the peaceful shade of an olive tree that is more than two thousand years old, a moment of direct connection with the land and the natural rhythms of rural life (activity subject to weather conditions, for comfort).

5Évora Heritage: A Day of History and Flavors
NA

Return to Lisbon

At the end of the day, you will return to Lisbon, with drop-off at your hotel or the airport. The trip may end, but the flavors and stories you have experienced will remain with you for a long time.

Route
1 Transfer from Lisbon
2 Évora´s World Heritage Tour
3 Suggestion Farm-to-Table lunch
6 Visit and tasting bio olive oil farm
43 Return to Lisbon

ITINERARY DAY 1

1Évora Heritage: A Day of History and Flavors
Transfer from Lisbon

Transfer from Lisbon

The experience begins with pick-up at your hotel or the airport in Lisbon, aboard a premium electric vehicle. The journey to Évora unfolds through tranquil landscapes, where the Alentejo plains stretch out in golden hues and time seems to slow down.

2Évora Heritage: A Day of History and Flavors
Évora´s World Heritage Tour

Évora´s World Heritage Tour

Upon arrival, you will be welcomed by a local guide who will accompany you on a tour of the monuments that make this city, a UNESCO World Heritage Site, one of the most magnificent in Portugal. The guided tour includes the impressive Church of São Francisco, with its enigmatic Chapel of Bones; the imposing Cathedral, the largest medieval cathedral in the country; and the Roman Temple of Diana, striking testaments to Évora's ancient and rich history.

3Évora Heritage: A Day of History and Flavors
Suggestion Farm-to-Table lunch

Suggestion Farm-to-Table lunch

The morning concludes in the best possible way, with a carefully prepared lunch made from seasonal, locally sourced ingredients. Served at a selected restaurant in Évora, the meal celebrates the simplicity and authenticity of regional flavors, paying tribute to the farm-to-table philosophy.

4Évora Heritage: A Day of History and Flavors
Visit and tasting bio olive oil farm

Visit and tasting bio olive oil farm

In the afternoon, you will visit a farm, where an award-winning organic olive oil is produced. Here, you will enjoy a guided tour of the olive grove and the mill, learning the secrets of organic olive oil production before tasting different varieties beneath the peaceful shade of an olive tree that is more than two thousand years old, a moment of direct connection with the land and the natural rhythms of rural life (activity subject to weather conditions, for comfort).

5Évora Heritage: A Day of History and Flavors
Return to Lisbon

Return to Lisbon

At the end of the day, you will return to Lisbon, with drop-off at your hotel or the airport. The trip may end, but the flavors and stories you have experienced will remain with you for a long time.

HIGHLIGHTS
  • Transportation in a premium electric vehicle 
  • Guided tour of the historic center of Évora 
  • Visit to an organic olive oil farm with tasting under a 2,000-year-old olive tree.
CONDITONS

What's Included:

  • Exclusive transfers mentioned in the itinerary in a premium electric vehicle 
  • Exclusive driver and guide service throughout the trip 
  • Guided tour of the historic center of Évora 
  • Guided tour of an organic olive oil farm.  

What's not Included

  • Meals and other expenses not specified in the inclusions. 
  • Personal expenses.
  • Tips.
SUGGESTIONS

When is the best time to visit the Alentejo? 

Spring (March to May) or fall (September to November) is the best time of year to travel to the Alentejo. Temperatures are milder, nature is more colorful, and there are fewer tourists. 

What to bring?

Lightweight pants or shorts, depending on the season;

Reusable water bottle to stay hydrated during the day;

Hat, sunscreen, insect repellent, after-sun lotion;

Plug adapter, if necessary.

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Traveler
Agency
From 190€ Price per person for groups of 8. For smaller groups, the rate is higher.
Request a Quote
Évora Heritage: A Day of History and FlavorsN. of Guests:
Min. 2 People
Évora Heritage: A Day of History and FlavorsDestinations:
Alentejo
Évora Heritage: A Day of History and FlavorsDuration:
10 Hours
Évora Heritage: A Day of History and FlavorsStart - End:
08:30 - 18:30
Seniors
> 65 Years old
0
Adults
36 - 65 Years old
0
Young Adults
18 - 35 Years old
0
Teenagers
13 - 17 Years old
0
Children
0 - 12 Years old
0
Apply

Flexible Dates

REQUEST BOOKING
Traveler
Agency
From 190€ Price per person for groups of 8. For smaller groups, the rate is higher.
Request a Quote
Évora Heritage: A Day of History and FlavorsN. of Guests:
Min. 2 People
Évora Heritage: A Day of History and FlavorsDestinations:
Alentejo
Évora Heritage: A Day of History and FlavorsDuration:
10 Hours
Évora Heritage: A Day of History and FlavorsStart - End:
08:30 - 18:30
Seniors
> 65 Years old
0
Adults
36 - 65 Years old
0
Young Adults
18 - 35 Years old
0
Teenagers
13 - 17 Years old
0
Children
0 - 12 Years old
0
Apply

Flexible Dates

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